ACADEMY AWARDS - OSCARS    FEBRUARY 27, 2005 
Horticultural Stock Photography, Design and Printing Service for Full Color Business Cards and Postcards, Seasonal Photo Greeting Cards, Event Photography and Oscars Pre-Event Coverage, Celebrities' Charities 
GOVERNORS BALL MENU  AND  FUN FACTS 
Copyright 1999-2009 4seasons Photography. All rights reserved. 
Photographer was on assignment for "German World Magazine" 
 HORS D'OEUVRES 
Roasted New Potatoes with Caviar and Crème Fraîche 
Smoked Salmon Pizza with Caviar 
Kobe Beef Burgers with Gorgonzola and Caramelized Onions 
Mini Vietnamese Spring Rolls 
Samosas with Tamarind Glaze 
PRE SET ANTIPASTI PLATTER 
Smoked Salmon Oscar 
Chino Farms Chopped Vegetable Salad 
Asparagus with Prosciutto di Parma 
Marinated Mushrooms with Balsamic and Extra Virgin Olive Oil 
Truffled Artichokes 
Bruschetta with Goat Cheese and Roasted Peppers 
Bruschetta with Marinated Tomatoes and Basil 
Served Amuse (Demi Tasse with Demi Spoon) 
Chilled Potato Leek Soup with Iranian Osetra Caviar 
ENTREE 
Duo Plate 
Slow Braised Kobe Beef Shortribs with Wild Mushroom Crust 
And Kabocha Squash Puree 
And 
Sweet Maine Lobster "En Croute" with Black Winter Truffles from Perigord 
DESSERT 
"The Oscar I Love" 
Toasted Almond and Espresso Cream Torte with Jivara Milk Chocolate Mousse 
- 1,200 On-Site Staff 
- 1,592 Honored Guests 
- 300 Technicians 
- 50 Musicians 
- 1,600 Place Settings 
- 8,000 Pieces of China 
- 5,000 Pieces of Glassware 
- 3,400 Yards of Fabric for Tablecloths 
- 30,000 Square Feet of Fabric on Ceiling 
- 28,000 Square Feet of Carpeting 
- 17,000 Square Feet of Wood Decking 
- 900 Feet of Railing 
- 110 Table Lamps 
- 10,000 Cymbidium Orchids 
- 500 Bottles of Laurent Perrier Champagne 
- 2,000 Bottles of Sterling Wine 
- 3,000 Mini Vietnamese Spring Rolls 
- 3,200 Miniature Kobe Beef Burgers 
- 450 Smoked Salmon Pizzas with Caviar 
- 12,000 Hors D'Oeuvres 
- 1,000 Maine Lobsters 
- 1,000 Artichokes 
- 300 lbs of Potatoes 
- 1,600 Eggs 
- 32 gallons of Vinaigrette 
- 410 lbs of Beets 
- 18 lbs of Black Truffles from Perigord, France 
- 120 lbs of housemade smoked Salmon 
- 150 lbs of Goat Cheese 
- 700 lbs of Kobe Beef 
- 25 lbs of Osetra Caviar 
- 450 Loaves of Bread 
- 205 lbs of Butter 
- 34 lbs of bittersweet Scharffenberger Chocolate 
- 51 Gallons Heavy Cream 
- 65 lbs of Peet's Coffee Beans 
- 42 Gallons of Peet's Espresso 
- 4,200 Chocolate Oscars 
- 59 lbs Almond Meal 
15 YEARS OF PHOTOGRAPHY AND DESIGN EXPERIENCE